Plant-Based Collagen (Black Karen Flavor)

Blessed vegetarian pregnant mothers who are pregnant"SGS certified vegan and edible"
"Plant Collagen"
The sweet and sour black Jiali tastes full of happiness, especially adding iron"microencapsulated iron"that vegetarians lack.
All vegetarians can eat it, and those who are allergic to fish don't have to worry about it.

♥️Patented Korean carrot extract♥️Black fungus♥️Comprehensive amino acids♥️Acerola powder♥️Patented popular Streptococcus ferment
(active peptide protein with numerous functions)
♥️Canadian Blackberry Juice Powder♥️Microencapsulated Iron

▫️Firms skin▫️Reduces wrinkles ▫️Increases skin water retention ▫️Boosts human immune function

🔸SGS certified vegan edible

🟢The patented process of Korean CNA factory extracts ⚪️ hydrolyzed collagen molecules are small and easy to absorb

Excellent patented ingredients 🔵Patented Korean carrot extract (collagen source)
🟡Patented popular Streptococcus ferment (rich in gum)

⚪️There is no fishy smell at all, the world is good to eat 🟢2 tablespoons per bottle can be eaten for 40 days ⚪️If you are allergic to 🐷, 🐟, you can eat it with peace of mind 🟢Vegetarian, you can eat it with confidence